Snickerdoodle Cookies

Snickerdoodle Cookies ( Makes about 2 dozen cookies) 2 2/3 cups flour 1 tsp. baking soda 1/4 tsp. salt 2 tsp. cream of tarter 1 cup unsalted butter, softened at room temperature 1 3/4 cups sugar 2 eggs 2 Tbs. ground cinnamon Heat oven to 350. In a medium bowl whisk the flour, baking soda, salt and cream of tarter to blend. Using a stand mixer beat the butter and sugar on medium speed until fluffy for 3 min. Beat in the eggs. With the mixer on low speed mix in the flour for 30 seconds. In a small bowl mix the cinnamon and 1/4 cup sugar. Drop the dough by rounded tablespoonfuls into the cinnamon and sugar and roll around to coat, set the coated balls of dough on greased cookie sheets. Bake until golden on the edges and slightly soft in the center, 15 to 18 min. Let the cookies cool for 1 min. ENJOY!!

crissy  – (June 20, 2007 at 4:59 PM)  

Emma i love Snickerdoodle Cookies. I have to try it!!
thanks
Abi

Emma Tuten  – (June 22, 2007 at 1:11 PM)  

Emma,
do you use an extra 1/4 cup sugar with the cinnamon or does it come out of the 1 3/4 cup that was mixed with the butter? We want to bake your cookies today.
love, Emma

Family Gregg  – (August 8, 2007 at 9:20 PM)  

Thaks for the recipe! I'm going to make these for our home-fellowship.
Mrs. Gregg

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